Why a move to Chemistry may save the planet.

Why Aspartame is Questioned

March 11th, 2009 at 11:56am Under Main Content

A study was done to determine the long-term effects of aspartame intake. In this particular study, 108 men and women, ages 18 to 62, volunteered to be part of a double-blinded, placebo-controlled experiment. The FDA approved aspartame in 1981 as a sugar substitute, and today it is used in a wide range of foods including soft drinks, chewing gum, desserts, and cereals, and as a table sweetener. It is popular among people who wish to reduce their intake of high-calorie sweeteners such as sucrose and corn syrup, while still enjoying the sweet taste of food. With aspartame interacting with drugs it only adds to the problem. Professor of Pediatrics, Genetics, then at Emory University, Louis Elsas, M.D, sad in congressional testimony on 11/8/87: “I have spent 25 years in biomedical sciences trying to prevent birth defects caused by excess phenylalanine.”

There was the tendency to make out potential components of the decomposition of aspartame in body fluids or tissues. Because aspartic acid and phenylalanine are contained in all protein of food in much more amount than it can be formatted from the sweetener the attention was focused on making out of methanol. Billions of quarters tinkling into vending machines of the National Soft Drink Association that once announced aspartame instability, but when cash registers began dancing to the beat of aspartame addiction just hurried to the bank. Of the 74 aspartame industry sponsored studies, all 74 (100%) claimed that no problems were found with aspartame. It is the results of these industry sponsored studies which are usually quoted in support of aspartame safety.

Using this method, we found no clear symptom complex that suggests a widespread public health hazard associated with aspartame use; however, we identified some case reports in which the symptoms may be attributable to aspartame in commonly-consumed amounts. The systematic application of pre-defined review criteria, such as those described here, to monitor consumer complaints related to food additives will help identify products that warrant more focused clinical studies. Stoddard initiated a worldwide Pilot’s Hotline for reporting adverse reactions to aspartame, after being asked by an F-16 pilot to address the issue of flying safety and aspartame ingestion. Hundreds of calls have now been registered on behalf of the international flying community. Schlatter had synthesized aspartame in the course of producing an anti-ulcer drug candidate. He discovered its sweet taste serendipitously when he licked his finger, which had accidentally become contaminated with aspartame.

In fact, the FDA refused to approve aspartame initially, but in 1981 President Reagan took office and appointed Dr. A Public Board of Inquiry was set up on the issue - and the board recommended aspartame not be approved. The results of this study suggest that following a single 15 mg/kg dose of aspartame, no detectable effects are observed in a group of healthy volunteers with no history of aspartame intolerance, despite significant increases in plasma phenylalanine concentrations.

A child psychologist said the little girl needed a father. But when her daughter began to complain about being forgetful, dizzy, and sick to her stomach, a terrified Lynn Perrinol was determined to find out why. Others who continue to experience depression, fatigue, and other symptoms, however, may want to moderate their aspartame consumption and see what happens. Aspartame converts to formaldehyde (poison) and then to formic acid, which in turn causes metabolic acidosis.) stores in the fat cells, particularly in the hips and thighs. Aware Aspartame SUGAR REPLACEMENTS, beware aspartame sugar replacements, sugar replacements danger, formaldehyde and formic acid, dangerous sugar replacements, phenylalanine breaks down into DXP, a brain tumor agent.

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